Wednesday Tasting

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Southeastern Salad

roma crunch lettuce topped with roasted corn, pickled watermelon rind, avocado, fried jalapeno & cotija cheese finished with a house made sweet-corn vinaigrette

 

Trio Dip

tzatziki, pimento cheese, and caramelized pineapple salsa curated in house served with gaufrette fried potatoes

 

Vegan Mac & Cheese

cavatappi pasta tossed in creamy smoked bechamel sauce

 

Pork Ribeye & Succotash

 fresh peach and jack daniels brined pork ribeye served over farm fresh succotash with beet and local honey BBQ sauce and corn puree

 

Peaches & Cream

caramelized peach with honey brown butter served with vanilla bean ice cream, finished with cinnamon toast brioche crumbs