NEW YEARS EVE

Wine Pairing Dinner

or

Prime Rib for 2 (to-go)

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New Years Eve

Wine Pairing Dinner

Limited Seating

(5:30 and 7:30)

*Call 704-750-4100 for reservations

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1st Course
Ciano Burrata Cheese with fresh strawberries and basil drizzled in a fig balsamic reduction topped with crispy prosciutto ham
**Le Dolci Colline Prosecco (Italy)**

 

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2nd Course

Seared Scallops over sweet potato & aged cheddar grits with a poblano pesto and chorizo cream sauce
**Dunnigan Hills Chardonnay (California)**

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3rd Course

Pan-Roasted Duck Breast topped with a wild mushroom and cherry reduction
**Domaine de Valmoissine Pinot Noir (France)**

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4th Course

Mascarpone Cheesecake with Gingerbread Crust
**Willamette Valley Riesling (Oregon)

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