New Year's Eve Dinner
Saturday, Dec 31st
Seatings at 5:30/7:00/9:00
Course 1
Sweet & savory roasted dates stuffed with chevre
Candied bacon with maple chili crisp
Course 2
(Choice of 1)
Grilled shrimp cocktail with chili cocktail sauce
Cream of wild mushroom soup
Wild organic arugula salad – candied pecans, green apples, dates, Spanish Manchego cheese, creamy poppyseed vinaigrette
Course 3
(Choice of 1)
Butternut Squash Ravioli
roasted butternut squash, Spanish Manchego cheese, candied pecans, fried sage and brown butter – vegetarian
Salmon
lemon glazed, snow peas, cherry tomato, and mint, over lemony orzo and white bean salad
Duck
duck breast, double baked sweet potato, lusty monk creole mustard brussels w/ bacon, cherry relish
Beef
6oz hand cut filet mignon, fried smoked gouda mac and cheese cake, wilted spinach, red onion jam, blue cheese fondue, demi glace
Pork chop
sea island red peas, long grain rice, smoked tomato broth, green onions
Course 4
(Choice of 1)
Chocolate torte with raspberry Chambord sauce – GF
Goat cheese cheesecake, blackberry glaze, honey pistachio crust
$140 per couple (tax and gratuity not included)
