Tasting + Training
Join us for a small scale tasting event at 133 West. We are training and preparing for a full opening and these seatings allow you to enjoy tasting portions and us to fine tune our methods
Call 704-750-4100 or
Book Online Below or email info@133west.com
Each Seating Time is limited to 10
$40 Dinner - $25 Brunch
-
Wednesday 8/12: 6pm, 6:30pm, 7pm 7:30pm All Sold Out
-
Thursday, 8/13: 6pm, 6:30pm, 7pm 7:30pm All Sold Out
-
Friday 8/14: 6pm, 6:30pm , 7pm , 7:30pm All Sold Out
-
Saturday 8/15: 6pm, 6:30pm, 7pm 7:30pm All Sold Out
-
Sunday Brunch 8/16 : 11am, 11:30am, 12pm, 12:30pm All Sold Out
-
Wednesday 8/19: 6pm, 6:30pm, 7pm, 7:30pm All Sold Out
-
Thursday, 8/20: 6pm, 6:30pm, 7pm, 7:30pm All Sold Out
-
Friday 8/21: 6pm, 6:30pm, 7pm, 7:30pm All Sold Out
-
Saturday 8/22: 6pm, 6:30pm, 7pm, 7:30pm All Sold Out
-
Sunday Brunch 8/23 : 11am, 11:30am, 12pm, 12:30pm All Sold Out
Wednesday Tasting
Southeastern Salad
roma crunch lettuce topped with roasted corn, pickled watermelon rind, avocado, fried jalapeno & cotija cheese finished with a house made sweet-corn vinaigrette
Trio Dip
tzatziki, pimento cheese, and caramelized pineapple salsa curated in house served with gaufrette fried potatoes
Vegan Mac & Cheese
cavatappi pasta tossed in creamy smoked bechamel sauce
Pork Ribeye & Succotash
fresh peach and jack daniels brined pork ribeye served over farm fresh succotash with beet and local honey BBQ sauce and corn puree
Peaches & Cream
caramelized peach with honey brown butter served with vanilla bean ice cream, finished with cinnamon toast brioche crumbs
Thursday Tasting
Cornbread Panzanella
sweet potato cornbread croutons, fresh local tomatoes & pickled onions topped with siano mozzarella, fresh basil and drizzled with chili oil and sherry vinegar
Fried Green Tomatoes
low country fried green tomatoes with crab, shrimp and bacon succotash
Bacon Steak
local NC bacon, gremolata drizzle with sliced tomatoes and sherry vinegar
Shrimp & Grits
jumbo shrimp, geechie boy cheese grits, peppers, onions and tasso ham gravy
Banana Pudding
ripened bananas, vanilla wafer with velvety pudding, sweetened whipped cream, bruleed bananas & salted peanuts
Friday Tasting
Caesar Salad
roma crunch, house-made caesar dressing, butter croutons, grated parmesan
Brie & Crackers
baked brie topped with raw, unfiltered honey-comb and fresh thyme
Roasted Brussel Sprouts
brussel sprouts with bacon shallots, white wine, lusty monk creole mustard sauce
Steak / Parmesan – Truffle Frites
CAB chateau, house cut frites with truffle and parmesan
Drunken Mousse
limoncello, rumchata, and baileys irish cream mousse topped with fresh cream and shortbread cookie
Saturday Tasting
Arugula Salad
tega hills baby arugula, fresh blueberries, toasted sunflower seeds, red onion, local honey and orange marinated siano mozzarella with creamy poppyseed vinaigrette
Prime Steak Martini
prime steak tips, house whipped potatoes, brandied peppercorn cream, crispy tobacco onions
Piglet Puppies
andouille sausage stuffed hushpuppy served with chipotle crema
Veggie Risotto
carolina-gold rice, farm fresh vegetables, hand crushed tomato broth, fresh herbs, parmesan cheese garnished with basil oil
Dark Chocolate Torte
drizzled with macerated raspberries
Sunday Brunch Tasting
Vegetable Frittata
2 eggs, vegetables, cheese, fresh herbs with fruit salad
Home Made Tomato Pie
heirloom tomatoes, sweet onion, fresh basil, creamy sauce layered in a flaky crust with side of harvest salad
Chipped Beef & Gravy on Toast
dried, chipped beef in a rich gravy smothered over sour dough toast
Red Velvet Whoopie Pie